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1:02
Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, students dive deep into authentic Japanese cuisine—starting with knife maintenance, learning how to fillet fish, make traditional dishes, and perfect the art of roll sushi. By the end of the course, they run a full sushi bar simulation, inviting guests to experience real-time service just like in a professional setting. The hands-on training, the pressure, and the joy of serving sushi—this is where passion meets skill. Whether you’re
925 views
11 months ago
Facebook
Sushi Chef Institute
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Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with patience and repetition, their movements are becoming smoother. The right angle, the right pressure, the right technique—each detail adds to their growth as future sushi chefs. Where will their skills take them?
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Facebook
Sushi Chef Institute
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Sushi Course#Fukuro #Gaishoku on job training#kitchen #ကိုယ်တိုင်လုပ်ကိုယ်တိုင်စားပါပဲရှင့်
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fukuro.japan.chef
Sushi Course | JCI - Japan Culinary Institute
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japanculinaryinstitute.com
0:17
Why Become a Sushi Chef? • Gain skills to work worldwide • Share Japanese culture through your craft • Master lifelong artisanal techniques • Use your creativity to bring out the best in every ingredient Why Choose Sushi Chef Institute? ✅ Next course starts on March 24 ✅ Visa support available (for international students) ✅ Dormitory provided for a comfortable stay ✅ Scholarship programs available Take the first step to becoming a professional sushi chef! Contact us for more details! #SushiChef
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🍣Ever Wanted to Make Great Sushi? 🍣 In this 5 day, intensive hands-on class, you will learn skills from sushi masters! Using traditional Japanese kitchenware, you will learn to prepare: ✅Sushi Rice ✅Maki Sushi ✅Nigiri Sushi | At-Sunrice GlobalChef Academy
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JAPAN: School of sushi It takes 10 years of training to become a professional sushi chef. Not anymore. #Asia #Japan #Sushi | Asia Featured
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Our cooking class started in 2023🙌 With the theme of “Japanese Cuisine” and “Experience”🇯🇵🍣 More than 6,000 people join already. And ranked No1 on TripAdvisor🎖 Let’s enjoy Sushi Making🍣🍶 #sushi #sushimaking #sushilove #sushitime #sushiroll #sushibar #sushirestaurant #sushilife #japan #tokyo #asakusa #cooking #cookingclass #cookingclasses #tokyotravel #experience #japanesefood #japaneseculture #japaneserestaurant #japanesestyle #japanesecuisine | Sushi Making Japan
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