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Reverse seared moose backstrap chimichurri with quail eggs, potatoes, and brussel sprouts. Ingredients: - moose backstrap - potatoes - Brussels sprouts - quail eggs - dry rub for steak: sea salt/paprika - seed oil/Worcestershire sauce (to bind dry rub) - thyme - rosemary - butter Chimichurri - fresh parsley - garlic cloves x5 - red thai chilli peppers - fresh lemon zest - fresh lime juice - oregano (fresh or dried) - apple cider vinegar - olive oil Steps: 1) remove silver skin from backstrap ste
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