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🥦 How to make Chicken & Broccoli Stir Fry, like a Chinese chef! #Shorts
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My dad's Popcorn Chicken!
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Sichuan dishes usually incorporate pork, but here you’ll see Daddy Lau use chicken in his Mapo Tofu! 😋Find the full recipe at madewithlau.com :)
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We shared Daddy Lau’s velveting technique in the past using cornstarch, but how about with baking soda? How do you like to achieve tender meat?
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When it comes to Cantonese diner food, one classic we LOVE is Minced Beef with Egg Over Rice (窩蛋免治牛肉飯). While there are many variations of this recipe, our version highlights the flavors of soy sauce and oyster sauce. Plus, if you’re not a fan of rice, you can experiment with putting the mince on pasta or even by making a Chinese Shepherd’s Pie! Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto
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