An Introduction to Canning Venison
An Introduction to Canning Venison
Feb 28, 2024
themeateater.com
This week, I’ve been grinding venison for burger and canning the rest (and this works with other meats too). It’s one of the easiest and most satisfying ways to stock up for the winter - shelves full of hearty meals ready to go when you need them most. 🧡 The first time I canned meat, I thought it had to be complicated. But it turned out to be much easier than I ever imagined. And the flavor? So good! If you’d like to give it a try, I’ve gathered all my canning meat recipes in one place for you
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This week, I’ve been grinding venison for burger and canning th…
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Canning venison! One of my most favorite things to eat canned! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #canningseason #venisonrecipes | Barefoot.mimosas
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Canning venison! One of my most favorite things to eat canned! #ho…
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Let’s can some venison ✨ Our family lives on venison for about 75% of our meat. We prefer it over beef 🥩 so today we are going to be canning the roasts from one of our recently processed deer and turning it into shelf stable tender meat. You can basically use any cut of venison for this. However we like to vacuum seal our back straps and steaks, and use the roasts and smaller leg steaks for canned meat. 1. Simply cut up your trimmed venison into bite sized pieces. 2. Pack them into your quart j
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