Creamy Lemon Tart 🍋 Easy No-Bake recipe to try this weekend! Ingredients For the crust: 14 graham crackers, crushed 5 tablespoons melted butter 2 tablespoons sugar ¼ teaspoon salt For the lemon cream filling: 6 ounces Carnation Evaporated Milk 1 (14 oz) can La Lechera Sweetened Condensed Milk 1/4 cup lemon curd Zest and juice from 1 large lemon Whipped cream, for serving (optional) Steps: 1. In a large bowl, stir together crushed graham crackers, melted butter, sugar and salt. Transfer to a rou

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Lemon praline tart, made with a sweet pasty case, hazelnut milk chocolate crunch, lemon cremeux and vanilla cream. I topped it with a white chocolate decoration and used a weave tip nozzle to pipe whipped ganache. Finished with a few little chocolate sticks! | Matt Adlard