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Carrots cut chunky. Glaze with miso, butter, and honey. Roast at 425°F for 30 minutes. These roasted carrots come out tender inside, caramelized on the edges, and finished with a glossy, savory-sweet miso butter glaze. Ingredients ➤ 2 lb carrots ➤ 1 medium scallion, thinly sliced ➤ 4 tbsp unsalted butter, divided ➤ 2 tbsp white miso paste, divided FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Carrots cut chunky. Glaze with miso, butter, and honey. Roast at 425°F for 30 minutes. These roasted carrots come out tender inside, caramelized on the edges, and finished with a glossy, savory-sweet miso butter glaze. Ingredients ➤ 2 lb carrots ➤ 1 medium scallion, thinly sliced ➤ 4 tbsp unsalted butter, divided ➤ 2 tbsp white miso paste, divided FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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