I started making wraps like this when I wanted something fresh, filling, and quick—no stove, no mess, just good crunch. One day I tossed together whatever was in the fridge, added a smoky sauce, and it turned into a repeat lunch. It’s the kind of meal that feels light but still keeps you satisfied. Now it’s my go-to when I need a fast bite that still tastes like a treat. Vegan Crunchy Veggie Wrap with Creamy Chipotle Dip What You’ll Need (Makes 2 Wraps) For the Wraps 2 large flour tortillas 1 cu

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