🔥 Bonfire Night Toffee Sweet, sticky, and perfect for fireworks night! 🎆 Here’s a classic homemade toffee recipe. Here’s how to bake it: 🍯 Heavy saucepan: 250g Lyle’s Golden Syrup, Tate & Lyle 175g soft dark brown sugar, 50g unsalted butter, pinch of salt 🍯 Gently heat, stirring. Once melted, heat to 140°C (or drop a bit in cold water—should harden instantly) 🍯 Pour into a 20cm square tin lined with greaseproof. Sprinkle sea salt or decorations 🍯 If scoring, wait 30 mins then score. Else,

894K views · 755 reactions | Try our recipe for chocolate dipped cinder toffee. Ready in 20 minutes it is the perfect treat for bonfire night. | Waitrose & Partners | Facebook