Let's make Tandoori Naan today at home, without using any yeast or oven, this Naan Recipe is healthier compared to the regular naan we eat due to the higher amount of Atta and is very quick and easy to make as it does not require fermentation :) Ingredients for Tawa Tandoori Atta Naan - Atta - 1 ½ cup / around 190 - 200g Maida - ½ cup / around 60g Baking powder - ¼ tsp Baking soda - ⅛ tsp Salt - as per taste Dahi - to make a dough Sugar - 1 tbsp Oil - 2 tbsp Dry Atta - to roll naan Water - to sp