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woonheng.com
The Soft and Easy Steamed Bun (Mantou) you need - WoonHeng
Check out how to create a soft and fluffy Steamed Bun - Mantou '馒头' that is made from just a few simple pantry ingredients.
Jul 13, 2020
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Jan 20, 2022
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81K views · 812 reactions | Baozi China ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas | Facebook
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