Traditional Spanish paella recipe: Master the perfect socarrat

I’VE NEVER TRIED ANYTHING LIKE THIS 💡 Pate de cabracho is a very simple fisherman’s dish from northern Spain — somewhere between a pâté and a flan. In Spain, it’s something completely ordinary, just like no French person would be surprised by pâté en croûte or a Norwegian by lutefisk. But I love the idea that food familiar to one culture can be completely reimagined for another. That’s exactly the kind of experimenting I enjoy most — taking something simple and comforting and turning it into fi

The Spanish delicacy people can’t get enough of

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