New Govt initiative to support return of flour mills
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Ireland’s largest flour fight will bring you joy | IrishCentral.com
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One of our favourite cakes …Apple Cake Ingredients 6 oz (170g) wholemeal flour 6 oz (170g) caster sugar 6 oz (170g) soft butter 3 eggs 1 tsp baking powder 1 tsp ground cinnamon 1 apple 2 oz (50g) chopped walnuts Brown sugar to sprinkle on top Method Preheat fan oven to 170C (340F) and line an 8 inch square tin. Sift the flour, baking powder and cinnamon into a bowl tossing in the grainy bits in the bottom of the sieve, add eggs, caster sugar, butter and half of the nuts. Beat well together and s
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Rock Buns, An old favourite, this recipe was baked in every home economics classroom since the 1940s, is this recipe still on the curriculum? 8 oz plain flour 1 tsp baking powder Pinch salt 2 oz butter 2 oz sugar 2 oz currants 1 oz mixed peel (candied peel) 1 egg Dash of milk Oven 180c approx 15mins | Crafts of Ireland
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Pancake Tuesday 4 oz (125g) plain flour 1 egg 1/2 pint (300ml) milk Pinch of salt Butter (Makes 3) Sieve flour and salt into a bowl. Make a hollow in the flour and break in egg, bring the flour into the egg then slowly add the milk to avoid lumps and create a nice smooth batter. Chill for 30 minutes before frying. Heat pan, add a knob of butter, pour some batter on the pan, spread thinly and fry till underside is golden brown, flip and fry on second side. Serve warm with butter, lemon juice and
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Ingredient 8oz self raising flour 1 oz caster sugar 1oz butter 1/4 pint milk approx Oven preheated to 180c (fan) Bake for 15 minutes This recipe is so quick and easy and will make 6 medium scones. #homemade #irishkitchen #homebaking #scones | Crafts of Ireland
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