CANDIED PECANS (SAVE this recipe for later!) They are the perfect combination of sweet, salty and crunchy- and completely irresistible! Made with 2-ingredients, use any nuts you prefer – pecans, walnuts, almonds, peanuts or mixed nuts. They’re perfect as a salad topping, snack or holiday gift. This candied nuts recipe is quick, uses pure maple syrup, a candy thermometer and whatever type of nut you like. Candied pecans are also a great addition to a cheeseboard or charcuterie board. FULL RECIPE

Holiday Candied Pecans – The Sweet Crunch Everyone’s Obsessed With This Christmas Ingredients: 1 pound (16 oz or approx. 4 cups) unsalted pecan halves 1 egg white 1 teaspoon vanilla extract 2 teaspoons water 2/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt Directions: Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Prepare the Egg White Mixture: In a large mixing

Spiced Candied Pecans | Crowded Kitchen

How to Make Candied Pecans - a holiday staple made with just a few pantry staples and a straightforward recipe! TUTORIAL: https://feelgoodfoodie.net/recipe/how-to-make-candied-pecans/ | Feel Good Foodie