One of the most traditional desserts of the festive season 🥳 together with panettone is.....pandoro! Cook it with Foodqood 🥰 INGREDIENTS For the leavening: 65 g of 00 flour 5g dry yeast or 16g brewer's yeast 45ml warm water For the first dough: Yeast 120 g manitoba flour 30g sugar 1 egg For the second dough: 310g 00 flour 3 whole eggs 2 yolks 1/2 tsp vanilla Grated peel of 1 lemon 130g butter 160g sugar 15g honey METHOD For the leavening mix 00 flour, dry yeast, warm water and let it rise for