17K views · 100 reactions | Many people believe pheasant can be a dry game meat, but follow game chef Mike Robinson’s method for cooking wild pheasant in a morel sauce, for the most succulent and hearty meal. For more from Mike, watch every episode of ‘Farming the Wild’ now on MOTV and visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International | Facebook
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We’re back in the kitchen with ‘Farming the Wild’ chef Mike Robinson as he teaches us how to make sticky grilled muntjac. To learn more from Mike, watch his series now on MOTV and visit > bit.ly/MOTVFarmingTheWild #MYOUTDOORTV #MOTV #FARMINGTHEWILD #MIKEROBINSON #GAMECHEF #GAMECOOKING | MyOutdoorTV International
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Wild Game Masterclass with Mike Robinson - Outdoor Channel
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