How to re-season your Lodge Cast Iron
How to re-season your Lodge Cast Iron
Oct 5, 2019
lodgecastiron.co.nz
When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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Having trouble with food sticking to your cast iron? We’re here to help! Follow these three simple steps to help your next egg glide right off the skillet 🍳 1. Lower your heat! The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don’t need to use as high of a heat setting. 2. Preheat! Heat the cookware for 4 to 5 minutes before adding your food to establish an even heat. It’s
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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