This Spinach & Ham Quiche is one of my favorite ways to turn holiday leftovers into something totally fresh and delicious. It’s rich, creamy, and loaded with flavor—perfect for brunch, breakfast-for-dinner, or easy meal prep. I love how versatile it is too: use leftover ham, crispy bacon, or even mushrooms for a veggie-friendly option. Simple ingredients, big payoff. Ingredients • 2 (9-inch) frozen pie shells • 8 large eggs • 2¾ cups heavy whipping cream • ½ teaspoon salt • ¼ teaspoon black pepp
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This Spinach & Ham Quiche is one of my favorite ways to turn holiday leftovers into something totally fresh and delicious. It’s rich, creamy, and loaded with flavor—perfect for brunch, breakfast-for-dinner, or easy meal prep. I love how versatile it is too: use leftover ham, crispy bacon, or even mushrooms for a veggie-friendly option. Simple ingredients, big payoff. Ingredients • 2 (9-inch) frozen pie shells • 8 large eggs • 2¾ cups heavy whipping cream • ½ teaspoon salt • ¼ teaspoon black pepp
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