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🇺🇸 Recipe 500g of vegetables of your choice, cut and sautéed in a pan for 10 minutes with 2 bay leaves, seasoned only with salt and pepper. For the cream 3 eggs 150g of flour 1 sachet of baking powder Salt and pepper 100g mozzarella Parsley to taste Gratin in a fan oven at 180 degrees for about 20 minutes. . . 🇮🇹 Ricetta 500g di verdura a vostro piacere,tagliata e saltata in padella 10 min con 2 fogli di alloro,condita solo con sale e pepe. Per la crema 3 uova 150g di farina 1 bustina di lie
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Caponata Siciliana 🍅🍆🫒 This dish represents the traditional cuisine of Sicily. It’s an agrodolce (sweet and sour) vegetable dish that’s rich, comforting and packed full of flavour. It’s incredibly versatile - you can serve it over toasted homemade bread, pair it with creamy burrata, alongside roast chicken or baked fish, or even spooned over couscous. There are so many variations of this iconic dish and this is my version. If you love this recipe, then you'll love my A Taste Of Sicily online
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