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🥄🧈 Ever wondered how cream turns into butter? Here's how it works and how you can make it at home – a fun science experiment in the kitchen! 🔍 What you'll need: Cold cream Whisk Refrigerator Plate 👀 Steps to follow: Chill the ingredients: Pop your cream and whisk in the fridge for 30 minutes. This helps the process work more smoothly. Start whipping: After chilling, whisk the cream for several minutes. You’ll notice it begins to thicken and gradually turn yellow. The science behind it: Cream
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