BEST, SIMPLE KING SALMON RECIPE: (Save for dinner tonight - don't let your Alaskan salmon just sit in your freezer all winter!!) What you need • King or coho salmon fillet, skin on • Salt • Fresh cracked black pepper • Neutral oil with high smoke point (avocado or grapeseed) • Butter (optional but encouraged) • 1–2 aromatics (optional): garlic clove, lemon slice, thyme, or rosemary BEST COOKED ON A CAST IRON PAN ⸻ Step 1: Prep like you mean it • Thaw Salmon fully • Pat it very dry with paper tow
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