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Smoked Turkey Breast Bone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder. Dust it up with your favorite rub, I’m using Kay's Best BBQ Seasoning. Make sure to coat it real good. Set your Weber Grills smoker to 275 degrees and let them soak it up till the internal temp hits 140. On foil lay down a layer of your favorite BBQ sauce, I’m using Bachan's Roasted Garlic Japanese BBQ Sauce. Lay your meat on top and then add a stick of butter on top. Wrap the foil up and p
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Smoked Turkey Breast Bone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder. Dust it up with your favorite rub, I’m using Kay's Best BBQ Seasoning. Make sure to coat it real good. Set your Weber Grills smoker to 275 degrees and let them soak it up till the internal temp hits 140. On foil lay down a layer of your favorite BBQ sauce, I’m using Bachan's Roasted Garlic Japanese BBQ Sauce. Lay your meat on top and then add a stick of butter on top. Wrap the foil up and p
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How Jennifer Fisher makes the perfect juicy turkey breast 🦃 Easy recipe & cooking tips. Recipe Below
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One of our favorite ways to cook a turkey breast - in the Instant Pot! The best part? You can do it from frozen! To find this recipe and instructions, type "recipe" in the comments on this video, or go to the 'Thanksgiving' section of our website! | Six Sisters' Stuff
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One of our favorite ways to cook a turkey breast - in the Instant Pot! The best part? You can do it from frozen! To find this recipe and instructions, type "recipe" in the comments on this video, or go to the 'Thanksgiving' section of our website! | Six Sisters' Stuff
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These Dry Brined Turkey Breasts are easy, juicy, and delicious. A must-have recipe for the holidays! Ingredients: • Bone-In Turkey Breast (5–7 lbs) • Heath Riles BBQ Everyday Rub • Heath Riles BBQ Beef Rub • Clarified Butter or Ghee Directions: 1. Unwrap the bone-in turkey breast, pat dry, and trim any loose skin, fat, or rib cage. Flatten the breast slightly for even cooking. 2. Coat the turkey evenly with Heath Riles BBQ Everyday Rub and place on a wire rack over a sheet pan. Refrigerate uncov
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