Brazilian Carrot Cake – Moist, Golden & Topped with Silky Chocolate Glaze! This Brazilian twist on classic carrot cake is light, fluffy, and unbelievably moist — made with blended carrots and finished with a rich, fudgy chocolate frosting. Simple, stunning, and full of flavor! Ingredients For the Cake: 2 medium carrots, peeled and chopped (about 1 cup) 1 cup vegetable oil 4 large eggs 1½ cups granulated sugar 2 cups all-purpose flour 1 tbsp baking powder ½ tsp salt 1 cup chocolate syrup For the