Beef Carcass Fabrication: Forequarter
1:51
YouTubeDan Hale
Beef Carcass Fabrication: Forequarter
This video shows where the different cuts are made in beef fabrication to separate the chuck, rib, plate and brisket in the forequarter. The location of the skirt steak, or diaphragm, is also shown.
4.8K viewsJul 26, 2010
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Breaking down an @ourfarm_ausmeatemporium beef forequarter into it’s primal cuts. 🥩 The beef forequarter refers to the front section of the cow, a part that does a lot of work, is leaner and contains more bones and connective tissue. This makes forequarter cuts tougher in general, and better suited for slow cooking. . . #ausmeatemporium #sydneybutcher #beef #beefbreakdown #beefforequarter | Australian Meat Emporium
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Breaking down an @ourfarm_ausmeatemporium beef forequarter into it’s primal cuts. 🥩 The beef forequarter refers to the front section of the cow, a part that does a lot of work, is leaner and contains more bones and connective tissue. This makes forequarter cuts tougher in general, and better suited for slow cooking. . . #ausmeatemporium #sydneybutcher #beef #beefbreakdown #beefforequarter | Australian Meat Emporium
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Breaking down an @ourfarm_ausmeatemporium beef forequarter into it’s primal cuts. 🥩 The beef forequarter refers to the front section of the cow, a part that does a lot of work, is leaner and contains more bones and connective tissue. This makes forequarter cuts tougher in general, and better suited for slow cooking. . . #ausmeatemporium #sydneybutcher #beef #beefbreakdown #beefforequarter | Australian Meat Emporium
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