Aaron Franklin’s Masterclass: Pork Ribs
Aaron Franklin’s Masterclass: Pork Ribs
Jul 31, 2019
fogocharcoal.com
5.8K reactions · 893 shares | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
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5.8K reactions · 893 shares | If you want ridiculously good brisket, po…
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