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This recipe is for savory empanadas. It comes together quickly and it can be baked or fried. Get the complete printable recipe for this empanada dough plus the sweet variations on my blog https://pinaenlacocina.com/tuna-and-cheese-empanadasempanadas-de-atun/ | La Piña En La Cocina

🇵🇭 Ilocos Empanada | Filipino Food Bible Episode 4 A crispy pocket of goodness filled with sausage, egg and papaya originating from Ilocos in the northern region of the Philippines. Many variations exist but this is my take inspired by both the Vigan and Batac versions! note: adjust ratios of water/flour depending on flour brand since absorption rates may vary. Measurements are weighed but adjust to your preference! INGREDIENTS: Vigan Longganisa/sausage: - 1kg ground pork - 170g of garlic, min