Gourmet Crab and Shrimp Cakes Golden, crispy on the outside and tender on the inside — these crab and shrimp cakes are a true seafood indulgence that’ll make your table feel like a coastal restaurant! Perfect for dinner or as an appetizer everyone will talk about. Ingredients ½ lb fresh lump crab meat ½ lb shrimp, peeled, deveined, and finely chopped 1 cup breadcrumbs (divided) 1 large egg ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 tsp Old Bay seasoning 1 tbsp lemon juic

Crab Cake Stuffed Shrimp 🦀🍤 Recipe ⤵️⤵️⤵️ Recipe Makes 34 For the Crab Cake Stuffed Shrimp: 34 Shrimp ~13-15 per pound 1 lb Lump Crab Meat 6 Tbsp Cajon Seasoning 3 Eggs 1/3 Cup Mayo 1 Tbsp Salt 2 Tbsp Dijon 1/4 Cup Chopped Parsley 1 Sleeve Crushed Ritz Crackers 1/2 Red Bell Pepper 1 Lemon How to in my Weber SearWood: 1. Clean Shrimp and Season with 4 Tbsp Cajon seasoning 2. In a Bowl whisk eggs first, then add Mayo, 2 Tbsp Cajon seasoning, Salt, Dijon, Parsley, and whisk all together 3. Add Mi