112K views · 608 reactions | Atte ka Dibba: Khamiri Roti & Bhindi ka...
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121K views · 600 reactions | Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. Jowar in other words is called as Sorghum, it is a healthy millet option that you can use to boost your immunity. Recipe link - https://www.archanaskitchen.com/jowar-atta-roti-recipe-sorghum-wheat-phulka-recipe | Archana's Kitchen | Facebook
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121K views · 600 reactions | Jowar Atta Roti Recipe is a must try Indi…
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FacebookArchana's Kitchen
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How to Make Soft "Rumaal Jaisi" Atta Roti: A 3-Step Guide with Sattu and Curd** Soft, melt-in-the-mouth rotis are a staple of every comforting Indian meal. If your chapatis often turn out dry or hard, it’s time to upgrade your method with a nutritious twist. This simple, protein-rich recipe uses curd and **sattu atta** to deliver rotis that are not only **incredibly soft** but also **stay that way for hours**. Step 1: Prepare a Nutritious Dough In a mixing bowl, combine: - 1 cup whole wheat flou
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HOW TO MAKE ROTI ATTA -using Stand mixer INGREDIENTS: 4 Cups Atta ( I use chakki atta) 2 cups lukewarm water(plus 3-4 tbsp more to clean the bowl and make atta softer) 1 tbsp oil 📌Let it rest for 30 minutes before using !📌Store in airtight container in refrigerator- for upto 3-4 days 📌if the atta it too tight/hard , add splash of water, and if its too loose/soft, sprinkle some atta and knead again for 5 minutes! 📌Use 2:1 ratio for atta and water - for 2 cups atta , add 1 cup water ! 📌Commen
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