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Living with epilepsy is always full of fear, because you never know when a seizure might strike. Here, you see me having a generalized seizure. There were no warning signs before it—just sudden onset, completely out of my control. Thank you, my family ❤️ This is what I'm going through during a full-body epileptic seizure. It's a reality I face every day, filled with immense fear because I never get any advance notice. Thank God I have my family. ❤️ #Epilepsy #PTSD #DomesticViolenceAwareness #Sur
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When my husband wants to eat meat-stuffed eggs 🥚💁‍♂️ The pork filling recipe: Ingredients: 300 g ground pork (preferably 80% lean) 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp Shaoxing cooking wine 1 tsp sesame oil 1 tsp cornstarch 1/2 tsp sugar 1/4 tsp white pepper 1/2 tsp grated ginger 2 tbsp finely chopped scallions 2 tbsp of cooking oil Steps: 1. In a bowl, combine the ground pork, soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper. 2. Add the chopped scallions and grated ging
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