Types of Italian Pasta: Bucatini, Tagliatelle, Orecchiette & More
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Have you ever wondered what all these types of Italians flours and their number mean? Fun fact: the all too common ‘all purpose flour’ is a vague mix of different types of flours and is enriched with supplements… I would stick to a flour that is simple and is made by only milled wheat Share with someone who’s confused :)
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