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Vermicelli Rice Ingredients * 2 cups jasmine rice * 1/2 cup vermicelli noodles * 1 tbsp ghee ( 1/2 tbsp optional) * 4 cups water (room temp) * 1.5–2 tsp salt Instructions 1. Rinse rice until water runs mostly clear. 2. In a pot, melt ghee over medium heat. Add vermicelli and toast until golden, stirring constantly. 3. Add rice and toast 1–2 minutes. 4. Add water and salt. Over medium heat bring to a boil, stirring occasionally to prevent sticking. 5. Once boiling, cover and reduce heat to the lo
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