Bacon wrapped stuffed venison backstrap. You can also do this with a pork loin, but wild game is the best plus you have been asking me for more wild game recipes. Usually I will just grill backstrap simply seasoned with our Holy Cow (my fav game rub) or BLANCO. However, I wanted to make this one pretty special as I harvested this buck with my 12 year old by my side. | Meat Church BBQ

Stuffed Venison: (Downloadable/printable recipe in my profile) Venison backstrap 8 oz cream cheese 2 jalapeños Steak rub Butterfly the Venison. Mix together cream cheese and diced jalapeños. Spread inside the Venison, then close and press rub into the meat. Use butcher twine to secure. Heat a cast iron skillet and 1 tbs avacado oil. Sear meat 2 minutes per side. Bake on 375 for 15-20 minutes (medium) or until your preferred doneness. Let rest 10 minutes before slicing. #venisonrecipes #venison #