Classic Sherry Trifle (Serves 8-10) Sherry trifle is one of those desserts that has been around for ever and will never fade away. Fresh Egg Custard: 500ml milk or cream 1 tsp vanilla extract 4 egg yolks 50g caster sugar 1 tbsp. corn flour - optional Berry compote 3ozs/75g sugar 200 g mixed berries, such as blueberries, raspberries, hulled and halved strawberries (frozen 50 g sugar 2 tbsp Grand Marnier or Cointreau Garnish: 1 raspberry swirled swiss roll 100ml/3 ½ fl oz good quality sherry 240ml

TRIFLE : 3 WAYS 1. Christmas Trifle 6 oz red gelatin 1 cup boiling water 1 cup cold water 1 large sponge cake ¼ cup cranberry juice 6.8 oz vanilla pudding mix 3 cups cold milk 1 cup powdered sugar 2 cups strawberries 2 cups raspberries 16 oz raspberry jam 2 cups heavy cream 1 tsp vanilla extract Fresh mint leaves 2. Pumpkin Trifle Spice Cake: 15.25 oz spice cake mix 1 cup water 3 large eggs ⅓ cup vegetable oil Pumpkin Layer: 8 oz cream cheese ¼ cup powdered sugar 15 oz canned pumpkin puree 1 tsp