Coriander Chitranna (Coriander Rice) • Dry roast peanuts until crisp. Keep aside. • In a mixer jar, add coriander leaves and dry red chillies. Grind to a paste without adding water. • Heat oil in a pan. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves. • Once they splutter, add the coriander paste directly. • Sauté until the raw smell of coriander disappears. • Add boiled, cooled rice. • Add roasted peanuts and salt as needed. • Mix gently without breaking the rice. • S