Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael's sister, Maria Betar, describes her one-bowl ricotta cake as "really creamy, lightly sweet, so easy to make and elegant." We're sold! Recipe here: https://rach.tv/3BfDt9Y | Rachael Ray Show

An easy make-ahead ice cream cake from Katie Lee! Full recipe: http://rach.tv/2gRNrsw | Rachael Ray Show

A chocolate Guinness cake with a fluffy cream cheese frosting is one of our picks for a St. Patrick's Day dessert! RECIPE > https://rach.tv/3tvB2KS | Rachael Ray Show

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show