FULL recipe here >> https://www.melissassouthernstylekitchen.com/pumpkin-pie-crumble/ Pumpkin Pie Crumble that's rich, sweet, and perfect for your fall table! | Melissa's Southern Style Kitchen
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FULL recipe here >> https://www.melissassouthernstylekitchen.com/pumpkin-pie-crumble/ Pumpkin Pie Crumble that's rich, sweet, and perfect for your fall table! | Melissa's Southern Style Kitchen
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FacebookMelissa's Southern Style Kitchen
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Easy Pumpkin Crumble Bars 🎃 These taste just like pumpkin pie in bar form. Comment RECIPE for a printable version, and it’s also below: For the crust and crumble: 1 (14 oz) package Pillsbury Limited Edition Pumpkin Cookie Dough with Cream Cheese Flavored Chunks For the filling: -4 oz cream cheese, softened -1/4 cup canned pumpkin purée -3 tablespoons brown sugar -1 teaspoon pumpkin pie spice -1/4 teaspoon vanilla extract -Pinch of salt INSTRUCTIONS 1. Preheat the oven to 350°F. Line an 8×8-inch
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Pumpkin Pie Crumble Bars Ingredients: - 12 tablespoons butter (melted) - 2 cups rolled oats - 2 cups oat flour - 1 cup light brown sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice (1 teaspoon for the crumble, 1 teaspoon for the filling) - 1 (15 oz.) can pumpkin puree - 1 (14 oz.) can sweetened condensed milk - 1 large egg - 1 teaspoon vanilla extract Directions: 1. Preheat the oven to 350°F (176°C) and line a 9" x 13" baking pan with p
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