YOU Deserve This Reverse Sear Duck Breast On Your Holiday Table This Year. Crispy on the outside, and juicy on the inside. Let’s Reverse Sear Duck Breast Together! REVERSE SEAR DUCK BREAST🦆 INGREDIENTS Duck Breast Salt (1 tsp, kosher) INSTRUCTIONS Prepare your duck breast by drying out the skin. Using a grate for aeration and salt the skin heavily. Let sit in your refrigerator for 15 minutes up to a few hours. Preheat your Pit Boss Grills Titan To 200 degrees. Remove any excess salt and cross s

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Hot Dog Burnt Ends on the Pit Boss Phoenix🔥 These smoky and delicious BBQ bites will keep you coming back for more! Here's how @g_bque made them 👇 1. Coat your hot dogs in yellow mustard and your favorite bbq rub 2. Place on the smoker at 200° for an hour 3. Slice into 1/3 and in a pan add hot dogs, 1/2 stick of butter, 1/2 cup brown sugar and 1 cup bbq sauce 4. Place back on the grill at 300-350° until bubbly and the sauce has thickened 5. Let it cool for 5-10 minutes and enjoy! #pitbossgrill