Japanese milk bread is nothing like your standard supermarket sandwich bread: It’s fluffier, softer and so good that #FriendofMilkStreet Sonoko Sakai’s mother would fill an entire suitcase with loaves to bring back home to the states. On this week’s #MilkStreetTV, Sakai shows us that this is one of the best breads that any home baker can make at home. Plus, she shows us one of Japan’s most popular dishes (and one of her personal favorites): a warmly spiced Japanese-style curry with chicken, pota

Looking to change the way you cook with easy, bold, fresh recipes? Then you'll LOVE Milk Street ❤️ Try now for just $1 and get unlimited access to: - Every recipe - Every TV and radio show - Free store shipping - Live Cooking Classes This offer won't last! Click below now for instant access to every recipe a free gift. | Christopher Kimball’s Milk Street

Looking to change the way you cook with easy, bold, fresh recipes? Then you'll LOVE Milk Street ❤️ Try now for just $1 and get unlimited access to: - Every recipe - Every TV and radio show - Free store shipping - Live Cooking Classes This offer won't last! Click below now for instant access to every recipe a free gift. | Christopher Kimball’s Milk Street

Sunday cook day! Uyen Luu, author of the new book “Quick and Easy Vietnamese,” returns to the Milk Street Cooking School, by popular demand. In this livestreamed class, she’s teaching Rice Paper Pizzas (Bánh Tráng Nñòng Trông Rau Và Cá Mòi), which treat rice paper like a pizza dough, grilled and drizzled with fish sauce-spiked butter. We’ll also be getting our wonton technique down with pork and shrimp wontons, and we’ll learn to master tapioca dough for shrimp rolls (Bánh Bột Lọc Tôm), best ser