Blueberry Kuchen

Here’s a classic Apple Kuchen Bars recipe inspired by the nostalgia and tradition in your image: Apple Kuchen Bars Ingredients Crust and Topping: 2 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 cup cold butter, cubed Filling: 4 cups thinly sliced peeled tart apples (about 4 medium) 2 tablespoons all-purpose flour 1 cup sugar 2 teaspoons ground cinnamon Egg Mixture: 2 large eggs 1 cup heavy cream or half-and-half 1 teaspoon vanilla extract Instructions Prep: Preheat oven to 350°F (

Apple Kuchen (German Apple Cake)

German Butter Cake - Butterkuchen - All Tastes German