Mechado is a Filipino beef stew characterized by its rich, tomato-based sauce, tender beef, and the use of soy sauce and lemon or calamansi juice for a bright, savory flavor. The dish's name comes from the Spanish word "mecha," meaning "wick," referring to the traditional practice of larding beef with strips of pork fat to add flavor and moisture. While the larding technique is less common now, the dish remains a beloved comfort food, often served with steamed rice and featuring ingredients like
Mechado is a Filipino beef stew characterized by its rich, tomato-b…
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Larding beef with pork fat is an old technique used to keep cheaper cuts of meat moist and juicy. Beef Mechado (from the word "mitsa" ) is a hearty and flavorful dish perfect for special occasions! Get the full recipe: https://www.kawalingpinoy.com/beef-mechado/ | Kawaling Pinoy Recipe Blog
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