How to season your new cast iron kadai for the first time? The below process removes carbon deposits which is part of cast iron alloy & also seasons your kadai well for use. 🔸️Wash well with regular scrubber & soap. Repeat the wash 2 to 3 times if needed. Wipe dry. 🔸️Fry roughly cut onions in 4 to 5 spoons of cooking oil for 2 to 3 minutes. Discard onions. Repeat if needed. 🔸️Wash, wipe dry, apply oil to store the kadai. Applying oil seasons it & also keeps the new kadai from rusting. . #howt
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I recently bought a cast iron appam kadai or appa chatti. So seasoned it before using and thought will share the process with you all. Followsame method that I use to seasoned iron tawa) . How to season a cast iron kadai: Step 1: Wash kadai with mild soap using a sponge. Step 2 : Wipe the kadai or place it over low flame and once the water dries up, rub the kadai with sesame oil dipped in a paper tissue or brush. You can spread oil multiple times and remove the black residue with tissue. Step 3
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I recently bought a cast iron appam kadai or appa chatti. So seasoned …
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FacebookMasterchefmom
Cast Iron Kadai. One of the best for deep frying. Did you know that using a new cast iron kadai to deep fry in the initial 2 to 3 times seasons it beautifully? To such an extent that even if you leave it in the sink with water for a few hours it doesn't rust. And your curries like potato etc come out so well! Try it, it's not at all complicated as we think it is. Visit www.zishta.com to order now. . Music courtesy: Alai Alai , Mangli, sounds of Isha. We do not own any copyrights to this music. .
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