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The BEST Creamy Potato Salad Recipe✨ 5 lbs yukon gold potatoes 1 Tbs pink salt 6 large eggs 1 cup celery, diced 1/2 cup kosher dill pickles, small dice 1/2 medium red onion, small dice 5 stalks of green onion, only chop green parts 1/4 cup fresh dill, chopped 2 cups Best Foods mayonnaise 2 Tbs yellow mustard 1/3 cup pickle juice 1 tsp smoked paprika 1 tsp pink salt, more to taste 1 tsp black pepper 1. Wash and scrub potatoes. Add potatoes to pot and fill with water enough to cover the top of pot

There is so many different ways to make POTATO SALAD but today I’m going to share with you how I make it, and everyone loves it! ‼️tip- the longer it refrigerate the better!!! Ingredients: 2 1/2-3 lbs baby gold potatoes 10 eggs 3 celery stalks 1/2 purple onion 5 baby dill pickles 5 jalapeños 1 cup mayo 1/4 cup sour cream 3-4 tbsp pickled jalapeno juice 3-4 tbsp yellow mustard Salt 2 tsp fresh dill 1 tsp black pepper 1/2 garlic salt 1/2 tsp paprika 1 serving of love 💕 #potatosalad #potato #colds