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1:41
TikTok
giacomo_bocchio
CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g
Giacomo Bocchio(@giacomo_bocchio). original sound - Giacomo Bocchio. CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ...
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🌽 Tres leches de elote, sí… suena raro, pero confía en mí: está espectacular Ingredientes: •2 elotes blancos crudos (desgranar y guardar los olotes) •1 lata de elote amarillo •120 g de mantequilla derretida •1 lata de leche condensada •4 huevos grandes •130 g de harina de trigo •10 g de polvo para hornear •20 g de fécula de maíz •Pizca de sal Para las tres leches : •2 latas de leche condensada •2 latas de leche evaporada •2 tazas de crema para batir •2 tazas de granos de elote amarillo de lata
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🌽 Tres leches de elote, sí… suena raro, pero confía en mí: está espectacular Ingredientes: •2 elotes blancos crudos (desgranar y guardar los olotes) •1 lata de elote amarillo •120 g de mantequilla derretida •1 lata de leche condensada •4 huevos grandes •130 g de harina de trigo •10 g de polvo para hornear •20 g de fécula de maíz •Pizca de sal Para las tres leches : •2 latas de leche condensada •2 latas de leche evaporada •2 tazas de crema para batir •2 tazas de granos de elote amarillo de lata
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CALDO DE MANDIOCA Esse caldo de mandioca é perfeito para os dias frios e muito fácil de fazer! 🤤 Salva essa receita pra testar depois 👇 Ingredientes: · 1 kg de mandioca · 1 colher de sopa de sal · 1 colher de sopa de manteiga · 1 linguiça calabresa · 1 linguiça paio · 200 g de bacon · 1 cebola · 3 dentes de alho · Sal a gosto · Pimenta-do-reino a gosto · Colorau a gosto · 5 folhas de couve Quem aí queria um prato desse agora? 👀🔥 #receitas#caldo#inverno#receitafacil#mandioca
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WHAT I EAT IN A DAY AS A PHD NUTRITIONIST on a busy day (which is every day, amiright?) Breakfast: chocolate baked oats (find recipe on my page) with high-protein greek yoghurt, peanut butter, berries & creatine. Lunch: a fully loaded salad with tempeh, mixed grains, spinach, cucumber, and a green goddess dressing, all sprinkled with some nuts and seeds from my diversity jar (recipe on my website). Snack: decaf coffee and a fun balanced plate with sliced apple, cashew nuts & my fave dark chocola
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Yumna | Feel Good Foodie on Instagram: "#ad Have you tried the viral doner kebab? It’s a hack for making the popular Turkish street food in the oven using ground beef, greek yogurt and spices. 🙌🥙 I’m using @Stonyfield Organic Greek Yogurt made with 100% organic milk from pasture-raised cows. It adds moisture and helps to tenderize the beef so it doesn’t dry out in the oven. Grab a tub of Greek Yogurt from your local grocery store and make sure to try this viral trend! #Stonyfield #StonyfieldSp
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau
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Nicole Maguire on Instagram: "Stir-fried Beef with Flat Rice Noodles You know that silky, tender beef you get from a Chinese restaurant? This is that… but made at home in 20 minutes. The secret is a tiny sprinkle of bicarb (baking soda) in the marinade – it transforms even the cheapest cut of steak into something melt-in-your-mouth good. Two steaks stretch to feed the whole family, and it’s cheaper (and more delicious!) than takeaway. You’ll find this recipe on page 182 of my new book, SIMPLE DI
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Instagram
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