5.4K views · 45 reactions | Golden, crispy Fried Burrata served on...

Here’s how to make Burrata Cheese at home. 🥛 🧀 🥛 Burrata Cheese 1/2 G. Whole Milk 6 TBS. Vinegar Heavy Whipping Cream Make mozzarella cheese. Make burrata filling by mixing together crumbled/shredded mozzarella and some heavy cream, set aside. Reheat Mozzarella ball in the microwave for 30 seconds. Form ball into disc, fill with burrata filling, pinch edges of cheese together to seal the filling in. Drop into a cold water bath. Remove from water and enjoy or store in fridge. | Kitchentool

Food Meets Science 🤍 „Burrata” Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Woven and shaped by hand, the process of making fresh Burrata involves artisans achieving the perfect texture through feel and experience alone. The process: Using either pasteurized or raw milk, large vats are filled and heated, allowing nothing but rennet to slowly curdle th

Make your own fresh burrata at home faster than you can say burrrr-a-taaa. | Tastemade