Greek Dolmades with Avgolemono Sauce
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Greek Dolmades with Avgolemono Sauce
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Greek Dolmades with Avgolemono Sauce
Greek Dolmades with Avgolemono Sauce
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AVGOLEMONO; the Classic Greek Egg-Lemon Sauce 👇 Here I am demonstrating AVGOLEMONO for Dolmades at the request of one of my guests during my IKARIA CLASSES. It is one of the most popular sauces in Greek cuisine and one of the most famous Greek dishes worldwide. AVGOLEMONO is made with eggs, lemon juice, and hot broth, stock or pan juices. It can be used for dishes like Dolmades (stuffed grape leaves), or as a creamy, comforting liaison in soups, especially chicken or fish soups with rice or orz
0:49
AVGOLEMONO; the Classic Greek Egg-Lemon Sauce 👇 Here I am demonstrating AVGOLEMONO for Dolmades at the request of one of my guests during my IKARIA CLASSES. It is one of the most popular sauces in Greek cuisine and one of the most famous Greek dishes worldwide. AVGOLEMONO is made with eggs, lemon juice, and hot broth, stock or pan juices. It can be used for dishes like Dolmades (stuffed grape leaves), or as a creamy, comforting liaison in soups, especially chicken or fish soups with rice or orz
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🌿🇬🇷 Traditional Greek Dolmades (Stuffed Vine Leaves) These are so delicious and truly traditional Greek comfort food. Ingredients 2 cups rice, washed 1½ cups olive oil 5 onions, finely chopped 1 bunch parsley, finely chopped 2 tablespoons dill 1 bag pine nuts Salt & pepper, to taste Juice of 1 lemon ½ cup extra olive oil 2 cups water (for the filling) 2 extra cups water (for cooking) 1 packet vine leaves Method Heat the olive oil in a pan and cook the onions until soft. Add the rice, parsley,
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