Masa Harina vs. Corn Flour: Key Differences and Substituions
Masa Harina vs. Corn Flour: Key Differences and Substituions
8 months ago
kitchenappliancehq.com
Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
1:09
Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
267K views8 months ago
FacebookTastes From The Road - Food History
How To Use Corn Flour, Cornmeal and Masa Harina
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Making tamales this Christmas? Well let me show you my SECRET to make the BEST MASA for 200 TAMALES by HAND under 30 MINUTES, now let me tell you, this is my family’s recipe that has been passed down from generations to generations and when we make this big batch my dad is in charge of the masa because it’s a real workout, I wanted to find a way to do the masa without having to mix for 1 hour and 30 minutes when you making tamales by YOURSELF that’s really a long time 😅 well I found the way to
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Making tamales this Christmas? Well let me show you my SECRET to make the BEST MASA for 200 TAMALES by HAND under 30 MINUTES, now let me tell you, this is my family’s recipe that has been passed down from generations to generations and when we make this big batch my dad is in charge of the masa because it’s a real workout, I wanted to find a way to do the masa without having to mix for 1 hour and 30 minutes when you making tamales by YOURSELF that’s really a long time 😅 well I found the way to
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