Pickled Watermelon Rinds | HOME COOKING | #simplychris
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Pickled Watermelon Rinds | HOME COOKING | #simplychris
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Trust me, you need to be pickling your watermelon rinds 🍉
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STOP throwing away the rind of your watermelon! 😍🍉 Make some super easy watermelon rind jellies instead! You can eat them as a snack or serve them as dessert… they are MAMMA MIA 😋 Ingredients: -1kg watermelon rind -the juice of 2 lemons -600g sugar Peel the green skin of the rind and dice it into cubes.Add your watermelon rind cubes into a bowl, cover with some cold water and lemon juice and rest for 1 hour. Drain and add your rinds into a shallow pot along with the sugar and cook everything
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Interested in trying watermelon rind but don't know where to start? Here's a foolproof way to cut your watermelon and keep the rind! ✅🍉 Start here for rind recipes! 👇 https://bit.ly/46b0CeC | Watermelon Board
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STOP throwing away the rind of your WATERMELON! 🍉 Did you know that you can made some delicious WATERMELON RIND JELLIES instead? 😍 These jellies are perfect to surprise your guests at the end of a meal or as an afternoon snack because they are MAMMA MIA 🤤 Full written recipe and measurements are on the link on my profile 🥰❤️ #watermelon #food #foodie #easyrecipe #summer #recipe | Cooking with Bello
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YouTubeJacob Burton
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Watermelon Rind Preserves Make you some. I can’t wait to make some buttermilk biscuits, split them open and add a Pat of butter and a spoon of these preserves. Remember you can make preserves out of all kinds of fruit. All you need is the fruit and the sugar. My first time to eat them was with my George at a log cabin restaurant. They served them with steak and biscuits. What a treat. What a night! I miss our sweet times together. Hold that husbands hand, tell him you love him and may the sheets
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