Forget juggling ten different recipes. This is my go-to dough base - the one that does everything: pizza, focaccia, bread, rolls, even those soft buttery dinner rolls that disappear faster than you can blink. 👀🔥 👉 One bowl. A few clean, simple ingredients. Endless possibilities. No fancy bakery secrets - just your new kitchen essential. A dough you can always keep in the fridge and turn into whatever you’re craving. 🥛✨ MY ALL-PURPOSE DOUGH ➡️ Flour (all-purpose or bread flour, type 550–650)
Forget juggling ten different recipes. This is my go-to dough base - the …
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