The Caterer
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more. Jacobs Media is a company registered in England and Wales, company number …
Everything you need to know about the AA Rosette Awards - The …
Sep 24, 2023 · The cost to win AA Rosette awards. Restaurants can apply to be assessed for Rosettes, which currently costs a fee of £350 plus VAT, and upon winning an award, an …
InDepth
Hotel Cateys. Mon Nov 25, 2024. The Hotel Cateys is back on Monday 25 November to recognise and reward the top hoteliers, teams and business in hospitality that go above and beyond to …
News - The Caterer
Europe’s premier plant-based business event for retail and foodservice is returning to ExCeL London on 13-14th November 2024. Take advantage of two days of content led by industry …
News Desk
InDepth 09 Oct 2024. We delve into the life and inner thoughts of a top chef. This week: Craig McAllister, head chef at the Shoregate, Crail, Fife. more. Jacobs Media is honoured to be the …
Pub & bar - The Caterer
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice, featuring companies large and small, established and entrepreneurial, and holding …
9 takeaways from The Caterer’s Tipping Summit - InDepth
Oct 4, 2024 · The new tipping bill came into force on Tuesday (1 October) with the aim of ensuring hospitality employees receive 100% of tips, service charge and gratuities. But …
Cult favourite Half Cut Market has flavour for days
Oct 10, 2024 · Sardine and anchovies with carosello £6.50. Basque saucisson £7.50. Mussels escabeche and fennel £8.50. Smoked ricotta and courgette on toast £4.50. Beef tartare …
Michelin keys: what we learned from the ceremony - InDepth
Oct 3, 2024 · The Michelin Guide awarded its first set of key awards to hotels in Great Britain and Ireland this week.. The relatively low-key ceremony at Somerset House in London saw a small …
‘It’s much bigger than just the food’: chefs exchange knowledge …
Oct 1, 2024 · The knowledge gained from cooking with local produce, as well as spending time learning from each other, was invaluable. “It’s much bigger than just the food,” says …