
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
Shef | Homemade food, delivered to your door.
Our culinary team finds & vets the top personal chefs in your neighborhood. Share your preferences and mix & match meals from local shefs each week. Your shefs prepare fresh, …
Who Is Melissa King? 5 Things to Know About the Top Chef Champ
4 days ago · Melissa King has been very successful after winning season 17 of Top Chef in 2020. After finishing fourth place on the competition show in season 12, the chef — who is an Asian …
CHEF Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
Chef (2014) - IMDb
The film follows a master chef (played by Favreau) whose career is derailed and, as a last resort, opens a food truck and drives across country with his young son and his sous-chef, played by …
10 Types of Chefs: Kitchen Hierarchy & Titles Explained
Jun 16, 2025 · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years …
What Does a Chef Do? Duties, Salary and How To Become One
Oct 2, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
CHEF | definition in the Cambridge English Dictionary
CHEF meaning: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
How to Become a Chef: The Essential Guide - Escoffier
May 30, 2023 · Learn how to become a professional chef. Includes education requirements, finding a job, chef salaries, careers, and more.
CHEF Definition & Meaning | Dictionary.com
Chef definition: the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff..