Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record …
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
Oct 9, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal …
Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …
Classes of Wheat | Which Wheat for What? | EatWheat
May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.
Home | Texas Wheat Producers
Attend wheat-related events in your region. See recent news and publications designed to serve farmers.
What is: Wheat - Understanding the Grain
Oct 6, 2024 · What is Wheat? Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its …
What is Wheat? - Wheat Foods Council
What is Wheat?
Wheat 101: Nutrition Facts and Health Effects
Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.
Wheat: Is It Good For You? - WebMD
Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is …
Classification of Wheat Varieties and Their Uses
Dec 8, 2023 · Explore wheat varieties: bread wheat, durum, emmer, & Mexican dwarf. Understand their uses, kernel hardness, gluten, & climate adaptation for food security.